World
Bakes

From Bordeaux canelés to Swedish cinnamon buns: baked goods from around the world, worked out from recipes written in their own languages, for your home oven.

We read recipes in French, Spanish, Portuguese, Swedish, German and Italian — the language of the place each bake comes from — compare them, and turn them into one recipe you can make at home. Every amount is in grams, with cups, ounces and Fahrenheit alongside. When we explain why a step works, we cite where it comes from.